SMOKED FILLET OF TROUT
Fillet of Trout on a bed of salad leaves with horseradish & beetroot dressing

HAM & SWEETCORN SALAD
Julienne of ham, sweet peppers, sweetcorn & pineapple in a herb dressing

WINTER VEGETABLE BROTH
Home-made soup erved with Balmoral bread

ROAST GRAMPIAN TURKEY
Served with skirlie and chipolata bacon rolls

SAUTE OF LOCAL PHEASANT
Pan-fried breast of pheasant served on red cabbage with an orange & beetroot jus

TOURNEDOS OF ANGUS BEEF FILLET
Chargrilled Tournedos served on a garlic croute with a blue cheese sauce

PENNE PASTA & RATATOUILLE BAKE (V)
Penne pasta, tomatoes, sweet pepper, courgette & cheese bake

CHRISTMAS PUDDING & BRANDY SAUCE
Traditional pudding with brandy cream sauce

LIME & TEQUILA CHEESECAKE
Home-made cheesecake served on a biscuit base

CHOCOLATE & ORANGE MOUSSE
Chocolate, cream, caramelised orange & Cointreau combined together

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COFFEE & HOME-MADE TABLET