The Old Mill Inn Hotel, Aberdeen Hotels, Aberdeen Restaurants, Weddings, Aberdeen Scotland

STUFFED CHICKEN Breast of chicken stuffed with Portlethen haggis, served oven-baked with a liqueur whisky and cream sauce	£10.90
TOURNEDOS OF BEEF Chargrilled Angus beef fillet with potato and carrot rosti and blue cheese sauce	£14.50
TRIO OF LAMB CUTLETS Chargrilled lamb cutlets served on a saute of Mediterranean vegetables with sun dried tomato dressing	£11.90
SUPREME OF PHEASANT Pan-fried breast of pheasant with braised red cabbage and redcurrant orange jus	£12.90
HONEY-ROAST LOIN OF PORK Loin of pork with glazed apple, black pudding and cream and brandy sauce	£11.90
RIB EYE STEAK Chargrilled rib eye steak with smoked bacon and roast onion mash	£14.50
CHICKEN OLIVES Supreme Breast of chicken filled with skirlie served in a root vegetable and red wine jus	£10.90

SUPREME OF SALMON Grilled fillet of salmon glazed in a herb sabayon served on a leek and fennel melange	£10.90
RAGOUT OF PRAWNS King prawns in a sweet pepper and cream sauce served in a vol-au-vent shell	£14.50
FILLET OF MONKFISH Baked monkfish tail with stir fried vegetables and sweet and sour dressing	£14.50


	*All our main courses are served with a choice of new boiled potatoes or home-made chips and vegetables*


	*Starters* *Main Courses* *Favourites* *Vegetarian* *Kids Corner* *Sweets* *Snacks* *Lunch* *Xmas*


	The Old Mill Inn, , Maryculter, Aberdeen, Scotland AB12 5FX Telephone: Fax: e-mail: