The choice of courses for your wedding meal is yours, but as a guide we have the following samples

Fan of Melon with Exotic Fruit and Ginger Syrup

Scotch Broth

Roast Beef with Yorkshire Pudding
or
Cold Danish Platter / Salads in Season

Roast Potatoes / Boiled Potatoes / Glazed Carrots / Mange Tout
or
Green Vegetables

Drambuie Trifle with Double cream
or
Demerara Cream with Raspberries, Yoghurt and Double Cream

Coffee and Mints

Prawns and Apple Cocktail

Cock-a-Leekie Soup

Roast Supreme of Chicken Princess
or
Poached Scottish Salmon with Hollandaise Sauce

Roast Potatoes / Byron Potatoes / Petits Pois / Vichy Carrots

Raspberry Pavlova with Double cream
or
Fresh Fruit Salad and Pouring Cream

Coffee and Mints

Click here to download sample menus