SPINACH AND FETA CHEESE STRUDEL
Filo pastry parcel served with a mixed salad

TAGLIATELLE AL FORNO
Tagliatelle in tomato and basil sauce topped with mozarella

STUFFED PEPPERS
Peppers filled with mushroom and pine nut risotto then oven braised served with fresh parmesan shavings

All our main courses are served with a choice of new boiled potatoes or home-made chips and vegetables.