SOUP OF THE DAY
Freshly prepared using local produce, served piping hot with Balmoral bread

GARLIC MUSHROOMS
Mushrooms cooked in a garlic cream sauce served with garlic bread

MUSSEL AND ONION STEW
A white stew of mussels, spring onions, cream and white wine

PRAWN AND SMOKED SALMON ROULADE
King Prawn wrapped in Smoked Salmon served on salad leaves with lemon grass, coconut and coriander dressing

PEPPERED CARPACCIO OF BEEF
Roast peppered Angus fillet of beef served pink with a grain mustard dressing

CULLEN SKINK
Traditional skink of smoked haddock, potatoes, leek and cream accompanied with oatcakes

MILL IN STOVIES
Traditional dish of mince beef, onion and potato served with beetroot and oatcakes

RED ONION TARTLET
Roast red onion in a filo tarlet topped with goats cheese served with cranberry dressing