The

Old Mill Inn

MAIN  COURSES

SEAFOOD  SELECTION

The Old Mill Inn, South Deeside Road, Maryculter, Aberdeen, Scotland AB12 5FX
Telephone: 44 (0)1224 733212 Fax: 44 (0)1224 732884 e-mail: info@oldmillinn.co.uk

STUFFED CHICKEN
Breast of chicken stuffed with Portlethen haggis, served oven-baked with a liqueur whisky and cream sauce

£10.90

TOURNEDOS OF BEEF
Chargrilled Angus beef fillet with potato and carrot rosti and blue cheese sauce

£15.20

TRIO OF LAMB CUTLETS
Chargrilled lamb cutlets served on a saute of Mediterranean vegetables with sun dried tomato dressing

£12.90

SUPREME OF CHICKEN
Breast of chicken in herb and olive oil marinade served pan fried with buttered noodles and Mediterranean vegetable rogout

£10.90

HONEY-ROAST LOIN OF PORK
Loin of pork with glazed apple, black pudding and cream and brandy sauce

£11.90

RIB EYE STEAK
Chargrilled rib eye steak with smoked bacon and roast onion mash

£14.90

SUPREME OF PHEASANT
Pan-fried breast of pheasant with sweet pepper risotto and apple brandy cream sauce

£12.90

SUPREME OF SALMON
Grilled fillet of salmon glazed in a herb sabayon served on a leek and fennel melange

£10.90

FILLET OF HALIBUT
Fillet of Halibut wrapped in Bacon oven baked served with braised red cabbage and cheese sauce

£14.50

FILLET OF MONKFISH
Baked monkfish tail with stir fried vegetables and sweet and sour dressing

£14.50

All our main courses are served with a choice of new boiled
potatoes or home-made chips and vegetables